In this episode, Mark Baratto sits down with Chef Todd Alexander, a culinary expert with over 40 years in the hospitality industry.
From his beginnings as a pastry chef and sous chef to launching his own successful personal chef business 15 years ago, Chef Todd shares the passion and dedication behind his craft. Discover how his love for fine food, gardening, and travel shapes his bespoke in-home dining services, private event catering, and culinary shows. We also explore his exciting plans for expanding his reach and making a mark on the vibrant Key West food scene.