In this episode, Mark Baratto sits down with Chef Todd Alexander, a culinary expert with over 40 years in the hospitality industry.

From his beginnings as a pastry chef and sous chef to launching his own successful personal chef business 15 years ago, Chef Todd shares the passion and dedication behind his craft. Discover how his love for fine food, gardening, and travel shapes his bespoke in-home dining services, private event catering, and culinary shows. We also explore his exciting plans for expanding his reach and making a mark on the vibrant Key West food scene.

More on Chef Todd Alexander

I’m Chef Todd Alexander, a seasoned culinary expert with over four decades in the hospitality industry. My journey began with roles as a pastry chef and sous chef, which allowed me to refine my skills and develop a deep passion for creating exceptional dining experiences. Fifteen years ago, I took a significant step by launching my own personal chef business, where I now offer bespoke in-home dining services, cater private events, and host engaging culinary shows.

My approach to cooking is fueled by my love for fine food, gardening, and travel. I seamlessly blend these passions into my work, crafting personalized and memorable experiences for my clients. My goal is to elevate every meal and event with a touch of sophistication and a personal flair, ensuring that each experience is truly unforgettable.