In this episode, Mark Baratto sits down with Matthew Nooner and Raymond J. Vazquez, the owners of The Local, Butcher & Market.

We talk about where the idea came from (hint, it was over drinks), and how Matt and Raymond went from idea to execution.

If you are in a family business or work with loved ones, this episode is a good one because we go behind the scenes on how to navigate working and living together.

More on The Local Butcher

Locally owned and operated specialty butcher shop & market located in Key West, Florida. We do our best to fulfill any special orders. Open 7 days a week.

Offering a wide selection of Beef, Pork Chicken, Seasonal Game, Imported Cheeses & other various items.

1202 White Street, Key West FL

Phone: 305-741-7207

Hours: 10AM - 7PM

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Husband, father, artist, brand creator and local Key West podcaster.

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