In this episode, Mark Baratto sits down with Chris D’Ignazi and Patrick Miller, the owners of Eaton Good.

 We talk about the variety of restaurants they used to own, their love for cooking with fire, and what makes their restaurant stand out.

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Wood-Fired Caribbean American Food located in Old Town Key West. Specializing in Wood-Fired Rotisserie Jerk Chicken, Smoked Meats, and Barbecue (BBQ). We offer Vegetarian and Vegan options so all are welcome and satisfied. Family-friendly and kids love our Mac & Cheese! Pet-friendly environment. Providing the coldest beer in Key West! Offering casual outdoor seating, great ambiance, and vibe with free parking to boot. We provide catering, pickup, and to-go for all of your events and boat excursions. We got the MEATS!

Website:  https://eatongoodkw.com/
Instagram:  https://www.instagram.com/EatonGoodKW
Facebook:  https://www.facebook.com/EatonGoodKW

Location
1000 Eaton St, Key West, FL 33040

Hours
Monday & Tuesday closed
Phone

 

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Husband, father, artist, brand creator and local Key West podcaster.

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