In this episode, Mark Baratto sits down with Philip Spottswood, the director of Food And Beverage at Spottswood Companies.

Philip took us on a tour down memory lane on how he built his business smarts though hard work and tenacity. He also gave us some insight on how the Spottswood Companies not only care about the community, but equally as much for the tourists that visit our city every day.

This type of episode is my favorite because there are too many lessons to list.

More on Tavern N Town

Located just off the Grand Lobby of our hotel is the Tavern N Town restaurant – fast becoming one of Key West’s most popular attractions. Here luxury surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu.

Your choices range from steakhouse favorites to the incomparable seafood bounty that has brought visitors to Key West for generations. What’s more, we welcome you and your guests to sit directly in front of our Tapas Theater Kitchen, where you can watch as our brilliant chefs embellish international favorites with the unique flavors of Old Key West.





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Husband, father, artist, brand creator and local Key West podcaster.

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