In this episode, Mark Baratto sits down with Chef Richard of the newly famed Lola’s Bistro.
We talked about how he got started, working with some of the top French and Italian chefs, why he chose to only have 9 tables and how he loves chatting up his customers as he cooks right in the corner of the restaurant.
More on Lola’s Bistro
A new Italian eclectic BYOB restaurant with a bohemian vibe!
Address: 728 Simonton St Key West FL 33040
Dinner House 7 nights (6pm – 11pm)
Click here to read the full transcription of the episode: https://backyardsofkeywest.com/lolas-bistro