In this episode, Mark Baratto sits down with Steven, the food and beverage director for Matt’s Stock Island Kitchen & Bar and the Salty Oyster Dockside Bar & Grill at The Perry Hotel.

We discuss how these two restaurants get all their amazing food, the incredible brunch deal, and what the heck a fishmonger is ;).

This episode was recorded many months ago and I’m happy to say that the brunch deal is still going on!

More on Matt’s Stock Island Kitchen & Bar

At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Plus, our gift cards make the perfect present for your favorite foodie

Website: https://www.perrykeywest.com/eat-and-drink/matts-stock-island

Instagram: https://www.instagram.com/mattsstockisland

Facebook: https://www.facebook.com/mattsstockisland

Twitter: https://twitter.com/mattsstockislan

In this episode, Mark Baratto sits down with Alex, the designer extraordinaire at Under The Leaf, located at The Art Shack on Stock Island.

We talk about how she had the guts to jump headfirst into living her passion, some “kill proof” plants, and how such a tiny little plant could bring so many people so much joy.

More on Under the Leaf

Under the leaf is a plant shop specializing in beautiful drought tolerant and low maintenance plants for both indoors and out.

Design, arrangement and art business inspired by mehndi, plants, and snails. Located in Stock Island at the @artshack complex.

Hours: Tuesday – Sunday from 11am – 6pm

Facebook: https://www.facebook.com/undertheleafkw/

Instagram: https://www.instagram.com/undertheleafkw/

In this episode, Mark Baratto sits down with Paradise Restaurant owner, Christian Velez.

This was recorded before the pandemic shut down, and I hope they get as busy again as they were during this interview!

This is one of the shortest episodes I’ve ever done because Christian was not only working the bar but helping take orders, serving food… this guy was really doing it all!

More on Paradise Restaurant

Website: http://www.restaurantparadisekw.com

Instagram: https://www.instagram.com/paradise_restaurant_keywest/

Facebook: https://www.facebook.com/paradiserestaurantkeywest/

It began with two brothers born in Miami, FL but raised in their family’s homeland in Medellin, Colombia. Christian Velez and Julian Velez, now 25 and 30, respectively. While living in Colombia, their family decided to move to Miami with hopes of building a life that included their dreams and visions. Once reaching the USA, their parents placed them in a soccer program known today as Kendall Soccer coalition, making great teammates that eventually turned into family along the way.

This was the beginning of their soccer career and as time passed, they were granted the special opportunity to continue playing soccer at a university level with a scholarship. From Kendall Soccer Coalition to Florida Gulf Coast University, it was looked as a giant step with goals of making it professionally. Unfortunately, things took a turn when everything seemed so great when hardships and internal family matters broke up the unity amongst the Velez family. While Christian remained in school to complete his degree, his brother left to Colombia.

Over a span of 5 years, the brothers were distant but remained in close communication with hopes to one day create a legacy together to honor the family and everything their parents sacrificed for them to be where they were today. Together they planned to move out of their comfort zone all the way down to Key West. Working counted hours and sleepless nights, they saved onto eventually open their one gift shop “Life in Paradise.” They recognized the amounts of visitors who showed up next door to their neighbor’s side, known as “Juan loves Lucy.’ A very popular restaurant that ran for more than six years. After years passed, they planned to one day envision a restaurant next door to accompany their citing store. A restaurant that encompasses the culture they’ve been able to ___? in Colombia and the melting pot up in Miami, they wanted to create a place for everyone and anyone. And so they opened an international cuisine for tourists from all over the world to have a taste of a variety of dishes ranging from Colombia, Cuba, Peru, USA, and Mexico. Today what you see is the work and labor that brings stout the restaurant, known as Paradise. For behind every storm, be sure to know there is a paradise waiting for you. We gladly welcome you to ours.

In this episode, Mark Baratto sits down with Casey Arnold of the Conch Republic Seafood Company.

We talk about the history of the historic building, all the food options, and their infamous happy hour.

Take note that this was recorded before the COVID lockdown, be as of June 5th, the bar at the restaurant will be open for business 🙂

More on Conch Republic Seafood Company

Experience true dock-to-dish dining as you enjoy the incredible views of the Historic Seaport inside our fully open air restaurant! Often, you’ll see our very own fleet of boats unloading their catches of fresh fish, stone crab and Caribbean Lobster!

Website: https://conchrepublicseafood.com

Instagram: https://www.instagram.com/conchrepublicseafoodcompany/

Facebook: https://www.facebook.com/ConchRepublicSeafood/

Twitter: https://twitter.com/ConchFarm