In the episode, Mark Baratto sits down with Tricia Coyne, the owner of the modern chef-driven Firefly restaurant.

We talk about Fireball shots, Great White sharks, her Bubba Award, and how she took her restaurant idea from a college dream into a successful Key West hotspot.

More About Firefly

Firefly is a modern, chef-driven Southern restaurant. They focus on using the best ingredients and a mixture of traditional and modern techniques to create the best possible versions of familiar dishes. Their extensive beer and wine lists feature the same attention to detail and unique products to create something that is at once old and new. They are located between Blue Heaven and Santiago’s Bodega on Petronia Street.

Tricia Coyne comes from a southern family from Louisiana and was raised in the foodie haven of Atlanta. With a love for the water and things with sharp teeth, she delved into a degree in marine biology from UCLA. After traveling the world to swim with sharks and work as a scuba instructor, she chose to revisit her love for all things edible. She found herself with a second bachelors degree in Food and Beverage Management with a specialization in wine.

Tricia sharpened her skills in the belly of Atlanta, including a management internship under acclaimed chef/owner Anne Quatrano at Bachanalia, one of the most revered restaurants in the south, a stint managing for Richard Blais of Flip Burger and Top Chef acclaim, and time managing with Genki Sushi.

After Atlanta, Tricia found herself Working at Key West’s well known Lattitude’s on Sunset Key as a manager. 

Tricia’s ideas for Firefly were conceived before she had finished her degree. With a plethora of experience under her belt, she bit the bullet in 2013 and Firefly has been serving up the best chef-driven southern cuisine in South Florida ever since.

Tricia’s love for Sharks has stayed with her, and she serves as Vice President of Reef Relief. In her free time, she enjoys Legos, wine, and the Oxford comma.

About Executive Chef – Russ Ferstle

Chef Russ Ferstle grew up in Detroit, Michigan, where his love of cooking began as a matter of survival since his mother was such a horrible cook. As Russ grew up, he continued into the restaurant industry in Michigan, apprenticing under French chef Tim Enfield. Eager to learn more, he moved to Chicago in 2003 to gain experience in Chicago’s food scene. He was hired as the sous chef for Sweets and Savories with David Richards, then stayed on with the company to open Barcello’s as chef de cuisine. In 2008, fed up with the cold, Russ relocated to Key West, where he became the chef de cuisine at the Upper Deck at Louie’s Backyard. In 2013, Russ left Louie’s to help open Firefly, where he remains executive chef. In his free time, Russ enjoys tattoos, silver coins, and conspiracy theories.

Website: http://www.fireflykeywest.com

Instagram: https://www.instagram.com/fireflykeywest

Facebook: https://www.facebook.com/FireflyKeyWest

Yelp: https://www.yelp.com/biz/firefly-key-west-key-west-4?osq=firefly+key+west

In this episode, Mark Baratto sits down with Keith St. Peter, the owner of Kojin Noodle Bar and once famed, “The Porch,” on his new venture, GlitchCraft. We talk about why he and his partners are keeping the bar scene cool and scratching their itch by creating a place they love hanging out at themselves.

It’s all about the locals and the community at Glitch, which you can tell, is here to stay for a very long time.

More on GlitchCraft by Keys Weekly

Walking into Glitch feels like walking back in time, maybe into your best friend’s basement, if your best friend was the coolest nerd in the school. The massive leather chairs, a wall of action figures, stacks of board games and craft beers galore on draft make it a happy amalgam of past and present. It reminds you of being a teenager, but it satisfies the desires of the grown-up: a perfect espresso, a comfy chair, some (relative) peace and quiet. A departure from the chaos of downtown was part of the inspiration for this Simonton Street retreat. Owners Keith St. Peter, Adam Levin, and Justin “Willy” Woods have been ruminating on the idea for years, but it only recently came to fruition.

Read the rest of the article here

Instagram: https://instagram.com/GlitchCraft_
Facebook: https://facebook.com/GlitchCafeandGameRoom/

In this episode, Mark Baratto sits down with Kristy Geary, the owner of Love In Bloom flower shop.  We talk about her days as a youngster at Sloppy Joes, how she took a leap of faith and jumped head first into a brand new business, and all her secret spots Key West.

Love In Bloom Florist is a boutique flower shop that & has been locally owned and operated for over 10 years.  Kristy Geary followed her dream of moving to Key West in 2001. Kristy is a graduate of the University of Cincinnati Design Art Architecture and Planning school. Her background in 3 dimensional, 2 dimensional and digital design brings a unique perspective to the art of floral design.

After planning the perfect Key West wedding from afar, Heather Lamaine and husband Matt moved to Key West in 2012.  Heather is the main contact for our couples who are planning their destination weddings. Our top priority is to understand their vision and then guide couples in the right direction to make choices in floral décor that enhances the already beautiful and unique venues in Key West.  Heather is a graduate of Florida Gulf Coast University with a degree in Hospitality Management.

Together they have built a team of local design consultants and floral designers that are creative, enthusiastic and passionate about flowers. Clients can feel comfortable and confident knowing they are working with a local florist that has a close working relationship with the vendors and venues in Key West. We love destination weddings and are very experienced in working with the bride or client from day one through the big event.

You can find out more about Love In Bloom in the below places:

Website: http://www.loveinbloomflorist.com

Instagram: https://www.instagram.com/loveinbloomkeywest

Facebook: https://www.facebook.com/loveinbloomflorist/

Pinterest: https://www.pinterest.com/loveinbloomkw/

In this episode, Mark Baratto sits down with Carol Wightman, one of the owners of the famed Marquesa Hotel to discuss what it takes to run a successful hotel, some famed guests that have stayed there, and what the “hotel life” in Key West really looks like.

Be on the listen for Carol’s favorite places to dine (besides Cafe Marquesa), and some of her other local favorites.

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